Assorted Breakfast Pastries

Fresh Sliced Seasonal Fruits

Chilled Orange Juice

Coffee, Decaf and Hot Tea

Freshly Baked Cookies

Bottled Water

Assorted Soft Drinks

Dinner Banquet

Tossed Green Salad

Warm Rolls and Butter

Chef’s Seasonal Vegetable

Chef’s Choice of Starch

Sliced London Broil topped with a Mushroom Demi Glace, and,

Grilled Chicken Breast topped with a Chardonnay Scallion Butter Sauce

Dessert

Coffee

Decaf Coffee, or,

Iced Tea, as well as,

No Host Bar