Menu for 2003 Conference & Symposium
Morning Breakfasts
Sliced Seasonal Fruit
Pastries, Croissants, and Muffins
Individual Fruit Juices,
Soft Drinks and Evian or Perrier Waters,
Louisiana’s own Community Coffee,
Decaffeinated Coffee and Herb Teas
Mid-Morning Breaks
Soft Drinks and Evian or Perrier Waters,
Louisiana’s own Community Coffee,
Decaffeinated Coffee and Herb Teas
Afternoon Breaks
Freshly Baked Cookies,
Chocolate and Cappuccino Brownies,
Individual Bags of Potato Chips,
Whole Fruit,
Soft Drinks and Evian or Perrier Waters,
Louisiana’s own Community Coffee,
Decaffeinated Coffee and Herb Teas
Thursday, November 6th, Dinner Banquet
Mixed Baby Greens with Pecorino Romano, Candied Pecans and Creole Mustard Vinaigrette
Grilled Breast of Chicken with Chorizo Paella and a Saffron Tomato Puree
Fresh Vegetable and Starch
Dinner Rolls with Butter
Almond Grand Marnier Torte
(
Almond cake, Grand Marnier Mousse and Chocolate sabayon)Freshly Brewed Coffee, Decaffeinated Coffee or Iced Tea